Ingredients :
Raw Banana 1
Grated coconut 3/4 cup
Roasted red chillies 5-6 ( Depending upon spiciness you prefer)
Tamarind - Marble size
Seasoning :
Garlic pods 5
Coconut oil
Method :
Peel the skin of the banana and chop it into big chunks , soak it in the water to avoid blackening.
Cook banana in little water, cook till its cooked.
Prepare masala by grinding grated coconut, red chillies & tamarind into smooth paste.
Now add ground masla to the cooked banana, add little water, salt and boil well.
Finally season it with garlic pods !!!
