Palak Tambuli

Ingredients :

• Palak - tender ones - 1 fistful
• Grated coconut - 4 to 5 tbsp
• Green chillies 2 to 3
• Fresh thick curds - 1/2 cup
• Salt to taste.
• Ghee 1 tsp
• Jeera 1/2 tsp.

For seasoning :

• Ghee 1 tsp
• Jeera 1/2 tsp
• Broken red chillies -1
• Split black gram 1/4 tsp.

Method :

• In tsp of ghee just splutter jeera, once it splutters add chopped palak n fry it till it shrinks.
• Allow it to cool.
• Now grind fried items along with grated coconut, green chillies n curds into smooth paste.
• Adjust the consistency you prefer.
• Add salt n season it with seasoning items.

Relish with hot rice n papad !!!

Currybevu Tambali

Ingredients :

Curry leaves 10-15
Cumin seeds 1/2 tsp
Green chillies 2-3
Grated coconut 3 tbsp
Curds  1/2 cup
Salt to taste.

For seasoning  

Oil - 2 tsp
Mustard -1 tsp
Urdal- 1/2 tsp
Broken red chilles -1

Method :

In a lil oil fry curry leaves along with green chillies & jeera.

Whisk the curds well.

Now grind fried items along with grated coconut with the help of curds into smooth paste, add more curds if you want thin consistency.

Add salt, mix well & finally season it with seasoning items.

Goes well with hot rice :)

Lemon Rasam

Spicy, tangy, rasam which tastes heavenly with hot rice or as a chilled drink after heavy lunch :) Got this recipe from one of food groups in Face Book.

Ingredients :

• Green chillies 4-5
• Grated coconut 1 cup
• Salt for taste
• jaggery  small piece
• One lemon.   

Seasoning :

• Mustard seeds
• Curry leaves 
• Oil

 Method :

• Fry green chillies in little oil
• Grind chillies along with grated coconut, salt & jaggery
• Add required water to make it thin.
• Squeeze one whole lemon juice, mixwell
• Give tadka with seasoning item. 

Note :

 No  need to heat this rasam :)

Piyava Tambali ( Onions in Ground Masala )

Quick, easy & simple "konkani recipe" which is great accomplishment with hot rice :)  It comes to your rescue when you feel lazy to cook or you have no vegetables :) It requires only few ingredients.


Ingredients :

• Grated coconut 1/2 cup
• Roasted red chillies 2 or more 
• Tamarind - small piece
• Finely chopped onion-1
• Salt for taste
• Coconut oil - 2 tsp

Method:

• Grind grated coconut along with chillies, tamarind & salt to fine paste.
• Add water depending upon the consistency you prefer
• Add chopped onion, coconut oil & mix well 

Piyava tambali is ready  to relish with hot rice :)