Mushti Polo

Mushti Polo

Authentic Udupi, Mangalore  breakfast dish, "Mushti polo" as the name indicates mushti means"A FISTFUL", here only fistful of  Urdal and phova is used so the name Musthi Polo or Fistful Dosa!! My mom taught me this recipe, its her " Signature Dish"


Ingredients: ( Below measurement yields 14 dosases)

Dosa Rice : 1 cup
Urdal (Split Black Gram) 1 fistful/1/4 cup
Methi Seeds  1/4 tsp
Phova / Flattend Rice 1 fistful
Oil

Method:
Soak dosa rice, uradl and methi seeds in water for 3 to 4 hours
Grind all soaked ingredients along with phova (previously soaked for 10mins) to a smooth batter.
Ferment the batter for 7 to 8 hours.

Next day heat tawa once its hot add ladel full of batter, don't spread the batter much, add oil to the sides n cook it covered .
Serve hot with Chutney or any side dish of your taste.

Note: No need to flip this dosa