Ingredients :
- Paneer/ Cottage Cheese 2 cups
- Oil 1 tbsp
- Chopped Garlic Cloves -5
- Green chilli paste or chopped green chilli 1/2 tbsp
- Finely chopped tomatoes 1/2 cup
- Chilli powder 1 tsp
- Coriander powder 1 1/2 tsp
- Pav Bhaji Masala 1 tsp
- Kasoori Methi 1/2 tsp
- Lemon juice 1/2 tbsp
- Salt to taste
- Coriander leaves for garnishing.
Method :
- Heat oil in a non stick kadai add paneer cubes n fry till it turns golden brown, keep aside.
- In same kadai add chopped garlic n fry it till it turns light brown, add chopped chilli paste n fry it for few minutes.
- Add in chopped tomatoes n fry till it turns mushy, add the spice powder one by one n kasoori methi n salt , mix well n cook it under low flame for 2 mins stirring once in between.
- Add paneer cubes give gentle mix n cook it under low flame.
- Add lime juice , garnish with coriander leaves.
Serve hot !!!
