Ingredients :
- Potatoes -5
- Capsicum -1
- Onions finely chopped 5-6
- Tomatoes finely chopped 2-3
- Peas ( fresh/ frozen or dried once )- 2 fistful
- Ginger garlic paste - 1 tsp
- Garam Masala powder 1 tsp
- Red chilli powder 1-2 tsp
- Pav Bhaji Masala 2 tsp
- Oil + unsalted butter 3 tbsp
- Salt to taste.
- Water 1 to 1 1/2 cups
For Garnishing :
- Finely chopped onions -2-3 tsp
- Coriander leaves 2 tsp
- Lemon - 1/2
For Serving :
- Pav 8 nos
- Unsalted butter to roast the pav.
Method :
- Pressure cook potatoes along with peas for 2-3 whistles, mash it well n keep it aside.
- In heavy bottomed kadai heat oil n ghee n fry onions till its pinkish.
- Add ginger garlic paste fry till raw smell goes, now add tomatoes & fry till its mushy.
- Add chopped capsicum n fry it for few minutes.
- Add in all masla powders n fry it for a minute or so.
- Now add cooked mashed items, n mash it completely.
- Add salt n water n boil it well for 2 minutes.
- Heat tawa add some butter & roast the pav both sides.
Serve pav with bhaji garnished with coriander leaves, chopped onions & lemon!!
