One of the yummiest Udupi Brahmin's Delicacy, which is normally served during wedding and other functions. Tastes heavenly with rice & rasam :) Got this recipe from one of the food group which I follow :)
Ingredients :
Surnu / Indain Yam 250 gms
For the masala :
Grated coconut 1 cup
Musturd seeds 2 tbsp
Roasted red chillies 4-5
Seasoning :
Oil
Mustard seeds
Urdal
Curry leaves
Turmeric powder
Asafoetida
Jaggery 2 tsp
Method :
Cook yam in little water along with salt ( Make sure not to over cook it ), keep it aside
Prepare masala by grinding masala items without adding any water, & the masla should be very coarse.
In a pan do the seasoning with seasoning items, now add jaggery and cooked yam, check for the salt & add if necessary.
Cook it covered for few minutes.
Finally add ground masala, mix well & stir for few minutes :)
Relish with rice & rasam :)
