Kadgi Chakko ( Raw Jackfruit Dry Sabji )

Another konkani seasonal delicacy, a yummy combo for rice and dalithoy.Here is the recipe


Ingredients :

• Small raw jackfruit 1
• Salt for taste
• Powdered jaggey 2 tbsp ( optional )

For masala :

• Grated coconut  1 cup
• Corriander seeds 1/2 tbsp
• Urdal 1/4 tsp
• Methi seeds 2-3
• Red chillies 6-7
• Tamarind - Marble size

 For Seasoning :

•  Oil 2 tsp
• Musturd  seeds
• Curry leaves

 Method :

 Chop Kadgi by removing outer skin and pressure cook adding little salt. ( don't discard water)
 
Roast  corriander seeds, urdal, methi seeds and red chillies.

Now grind of grated coconut along with roasted items & tamarind  into corse masala, don't add much water, just sprinkle little  water.

Now in Kadai heat oil season with seasoning item, add cooked raw jackfruit, ground masala, salt , jaggery and little  water ( retained water) cook it till water evaporates and  everything mixes well !!


Relish it hot with rice :)





 

Ambe Gojju ( Ripe Mango Gojju )

Simple yummy Konkani Recipe , which require "no heating" except tadka!!! Yeah which can be prepared in jiffy and tastes heavenly!!!!



Ingredients:

Ripe small variety mango 5-6
salt for taste
Little sugar ( optional )

Seasoning:
Ghee 2 tsp
Musturad Seeds 1 tsp
Urdal 1/2 tsp
Broken Red Chillies 2
Curry Leaves few

Method :
 
Wash and peel the mangoes, now just add water to peeled mango skin and squeeze it repeat this 2-3 times, now to squeezed water and peeled mango add salt  finally season it with seasoning item !!!

That's it Gojju is ready to serve !!!

You can have it chilled like a dessert !!!






 

Ambe Upkari ( Seasonal sweet, spicy, tangy mango delicacy)

" Ambe Upakri" amchi people need no introduction!!. Its tangy, spicy, sweet mango delicacy. Its a great side dish for rice!!!" Here comes the recipe


Ingredients:

Ripe small variety mango 5-6
Green chillies slit lengthwise 2
Grated jaggery 1/2 cup or more depending upon sourness of mango
Arrowroot powder/ maida/ rice flour 2 tbsp. 
Water 1/2 to 1 cup
Salt for taste

For seasoning:

Melted Ghee 2 tsp
Musturd seeds 1 tsp
Urdal 1/2 tsp
Broken Red Chillies 2
Curry Leaves - few

Method :

Wash and peel the mangoes, now just add water to peeled mango skin and squeeze it, repeat this process 2 -3 times, now to squeezed water add peeled mango, slit green chilli, salt and jaggey and water cook it till  mango is cooked, mean while in a small bowl add little water and 2 tbsp of arrowroot powder/ maida/ rice flour, take care that there is no lumps now add this paste to the dish
mix it well and finally season it with seasoning items !!!

Relish it when its hot!!!

Note :
     This dish shouldn't be too watery or too thick!!