Another konkani seasonal delicacy, a yummy combo for rice and dalithoy.Here is the recipe
Ingredients :
- Small raw jackfruit 1
- Salt for taste
- Powdered jaggey 2 tbsp ( optional )
For masala :
- Grated coconut 1 cup
- Corriander seeds 1/2 tbsp
- Urdal 1/4 tsp
- Methi seeds 2-3
- Red chillies 6-7
- Tamarind - Marble size
For Seasoning :
- Oil 2 tsp
- Musturd seeds
- Curry leaves
Method :
Chop Kadgi by removing outer skin and pressure cook adding little salt. ( don't discard water)
Roast corriander seeds, urdal, methi seeds and red chillies.
Now grind of grated coconut along with roasted items & tamarind into corse masala, don't add much water, just sprinkle little water.
Now in Kadai heat oil season with seasoning item, add cooked raw jackfruit, ground masala, salt , jaggery and little water ( retained water) cook it till water evaporates and everything mixes well !!
Relish it hot with rice :)
Simple yummy Konkani Recipe , which require "no heating" except tadka!!! Yeah which can be prepared in jiffy and tastes heavenly!!!!
Ingredients:
Ripe small variety mango 5-6
salt for taste
Little sugar ( optional )
Seasoning:
Ghee 2 tsp
Musturad Seeds 1 tsp
Urdal 1/2 tsp
Broken Red Chillies 2
Curry Leaves few
Method :
Wash and peel the mangoes, now just add water to peeled mango skin and squeeze it repeat this 2-3 times, now to squeezed water and peeled mango add salt finally season it with seasoning item !!!
That's it Gojju is ready to serve !!!
You can have it chilled like a dessert !!!
" Ambe Upakri" amchi people need no introduction!!. Its tangy, spicy, sweet mango delicacy. Its a great side dish for rice!!!" Here comes the recipe
Ingredients:
Ripe small variety mango 5-6
Green chillies slit lengthwise 2
Grated jaggery 1/2 cup or more depending upon sourness of mango
Arrowroot powder/ maida/ rice flour 2 tbsp.
Water 1/2 to 1 cup
Salt for taste
For seasoning:
Melted Ghee 2 tsp
Musturd seeds 1 tsp
Urdal 1/2 tsp
Broken Red Chillies 2
Curry Leaves - few
Method :
Wash and peel the mangoes, now just add water to peeled mango skin and squeeze it, repeat this process 2 -3 times, now to squeezed water add peeled mango, slit green chilli, salt and jaggey and water cook it till mango is cooked, mean while in a small bowl add little water and 2 tbsp of arrowroot powder/ maida/ rice flour, take care that there is no lumps now add this paste to the dish
mix it well and finally season it with seasoning items !!!
Relish it when its hot!!!
Note :
This dish shouldn't be too watery or too thick!!
