Ingredients :
- Dosa rice 1 cup
- Urdal 2 fistful
- Methi seeds 1/4 tsp
- Puffed rice 1 cup.
- Salt to tatse
- Sugar 1 tsp.
Method :
- Soak rice, urdal & methi seeds together in water for 5-6 hours.
- Grind soaked items along with puffed rice previously soaked for just 10 mins into smooth batter. Batter should be little thick.
- Add salt mix well & ferment it overnite.
- Next day add sugar & mix well.
- Heat dosa griddle when its hot add tsp of oil & spread it all over, now pour ladel full of batter & spread it . ( Dont spread it too much ) add oils to the sides & cook it both sides.
Enjoy with your favourite dip !!!
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