One of the simple, yummy, healthy & filling breakfast menu !!! Ragi Rava Dosa. Which requires no much preparations n most importantly no fermentation!! So here is the recipe .
Ingredients :
- Ragi flour 1 cup
- Rava/ sooji/ semolina 1/2 cup
- Finely chopped onions 1 ( Optional )
- Finely chopped green chillies -2
- Crushed jeera & black pepper corns 1 tbsp
- Chopped coriander leaves 1 tbsp
- Chopped curry leaves 1 tsp
- Salt to taste.
Method :
- Mix all the ingredients and add enough water to get thin butter milk consistency (app 4 cups )
- Rest the batter for 15 to 20 minutes.
- Heat dosa tawa, preferably non stick tawa & once its piping hot pour the batter as we do for neer dosa.
- Simmer the flame fully & add oils to the sides, & cook it both the sides till its crisp.
Note :
- Mix the batter every time before spreading dosa on to the tawa.
- This dosa tastes best when its hot.
Coriander Leaves Chutney :
Ingredients :
- Grated coconut 1/2 cup
- Coriander leaves 1 fistful
- Green chillies 2-3
- Garlic cloves -2
- Tamarind - small piece
- Salt to taste.
Method :
Grind all the ingredients into fine paste adding little water . Mix well & serve with dosa !!!
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