Vali Koddel ( Malabar Spinach Curry )

Traditional konkani recipe which goes really well with hot rice & some pickle !!! 

Ingredients :

• Finely chopped vali/ malabar spinach 1 cup
• Salt to taste

For the masala :

• Grated coconut 3/4 cup
• Roasted red chillies 6-7
• Tamarind - small gooseberry size.

For Tadka :

• Oil  3-4 tsp
• Crushed garlic 6-7

Method :

• Pressure cook Malabar spinach with little water for 2 whistles.
• Prepare masla by grinding masala items into smooth paste.
• Add ground masla into cooked vali, add water to get desired consistency, add salt & boil well.
• Finely season it with crushed garlic. 

Enjoy with hot rice !!