Instant Tomato Rasam

Ingredients :

• Water 2 cups
• Chopped tomatoes - 1 big or 2 small
• Rasam powder 2 tbsp
• Tamarind extract 1 tbsp
• Slit green chillies -2
• Jaggery small piece ( optional)
• Salt to tatse.

Seasoning :

• Ghee 2 tsp
• Crushed garlic 2-3.

Coriander leaves for garnishing. 

Method :

• Boil water along with slit green chillies, salt & tamarind extract.
• When it comes to rolling boil add chopped tomatoes, let tomatoes cook well.
• Now add rasam powder, jaggery & boil it for few more minutes.
• Finley season it with peeled, crushed garlic.
• Garnish with coriander leaves. 

Relish it with hot rice and some papads !!

Note : You can substitute garlic with musturd & curry leaves.