Here comes aromatic, home made ghee recipe :) Though its easy to prepare this I thought of updating this as I love this whole process starting from collecting cream, making butter & finally this divine ghee:)
Procedure :
Making Butter
- Start collecting the cream of milk in a container, refrigerate this cream for 7 to 10 days.
- Once you collect sufficient amount of cream add 2 tbsp of curds mix it well & keep it covered overnite
- Next day churn this either using mixer or with traditional churning instrument.You will get lump of butter floating on top collect it in a container add water to this & refrigerate it.
- Now repeat the procedure staring from collecting cream, adding curds , making butter & storing it.
- Once you get enough butter may be for 15 days prepare the ghee.
Making Ghee :
- Take out the butter from refrigerator 30 mins before you make ghee.
- Now clean the butter twice or thrice so as to get rid of stains of butter milk. Strain all the water from butter.
- Now in a deep bottom kadai add ghee and keep the flame to medium and start stirring it.
- Once its melts completely it start making hissing sound.
- Once the hissing sound stops & you will get nice glaze and aroma of ghee.
- At this stage add either crystal salt or fenugreek seeds & switch off the flame.
- Once it cools down completely transfer it to container & refrigerate it :)
That's it your aromatic ghee is ready to relish :)!!!
