Methi Carrot Pulav

Ingredients

• Basmati or Sona Masoori Rice 1 cup
• Fresh Methi leaves 2 fistful 
• Chopped onion 1 big or 2 small
• Chopped Carrot 1
• Water 2 cups .

For Seasoning :

• Oil / Ghee 2 to 3 tbsp
• Cumin Seeds 1/2 tsp
• Ginger garlic paste ( Optional ) 1/4 tsp.
• Slit green chilli -1

Masala Powders :

• Garam Masala 1 tsp
• Kitchen King Masala 1/2 tsp
• Turmeric powder 1/4 tsp
• Red chilli powder 1/2 tsp.

Method :

• In a pressure cooker heat oil add jeera once they splutter add slit green chillies & onions, fry it till raw smell goes off.
• Now add chopped methi leaves & fry it till u get nice aroma.
• Add in chopped carrot & all powders one by one & mix it well.
• Add washed drained water n fry it for a minute or so.
• Add salt & water & let it come to boil.
• Simmer the flame & pressure cook it for 2 whistles.
• Allow the pressure to release.

Serve hot with raita of your choice  :)