Ingredients :
- Small tender ladies finger 15
- Oil 2-3 tsp
- Salt to taste.
- Curds 1/2 cup
For tempering :
- Oil 2 tsp
- Mustard 1 tsp
- Urdal 1/2 tsp
- Broken red chilies 1
Method :
- Wash & dry pat ladies finger, trim the edges, & chop them into pieces.
- In kadai heat oil and fry ladies finger till its brown in colour & little crunchy switch off the flame.Add salt & mix well
- Whisk the curd ,add little water, season it with seasoning items mix well & before serving add ladies finger& serve immediately :)
Serve as a side dish with rice
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