Mulangi Sukhe ( Radish in coconut based curry)

Mulangi Sukhe

 

Mulangi "the humble vegetable" which most of the people hate for its smell, indeed a healthy vegetable which is rich in fiber, and vitamin " c", good source of potassium, and the list goes on.Mulangi sukhe is coconut based authentic amchi gravy, which goes well with roti/ rice.

Ingredients :( Serves 5 people)

Radish 5 to 6
Onion  2 small or 1 big
Roasted red chilies 5-6 depending upon the spiciness you prefer
Roasted coriander seeds 1/2 tbsp.
Roasted urdal 1/4 tbsp
Tamarind gooseberry size  
Grated coconut 1/2 cup
Jaggery 2-3 tbsp, depending upon your taste
salt
For Seasoning:
Oil
Musturd seeds
Curry Leaves

Method:

Chop the radish and onion in comparatively big pieces, soak the radish in salt watery for 30 minutes to 1 hour. Mean while prepare masala by grinding grated coconut, red chillies, tamarind , urdal and coriander seeds, the masala should be coarse so don't add too much of water. Now keep this aside.
In kadai add oil and season it with seasoning items, now add chopped onions and fry it till its pinkish now add chopped radish, jaggey , salt and water now cook it covered until  radish is cooked, now add ground masala and cook it for 5 to 10 minutes till everything mixes well!!!

Relish this with either rice or roti !!!