Ingredients :
- Unroasted vermicelli 1 cup
- Mixed vegetable of your choice 1 cup ( Have used beans, carrot, n frozen peas )
- Chopped onion -1
- Ginger Garlic paste 1 tsp ( Optional )
- Oil 2 tbsp
- Salt to taste
- Water 2 cups.
Masala Powders :
- Garam Masala 2 tsp
- Red chilli powder 1 tsp ( More, if you prefer spicy ).
Method :
- Chop vegetables & pressure cook it for 1 whistle.
- In a wok add lil oil & fry vermicelli till it turns golden colour, keep it aside.
- In a same wok add remaining oil add chopped onions n fry till they turn pinkish, now add ginger garlic paste, fry it till raw smell goes off.
- Add in boiled vegetables , salt & masala powders, give a quick mix.
- Now add two cups of water, cover the lid & let it boil.
- Once water comes to rolling boil, simmer the flame and add slowly roasted vermicelli.
- Cook it covered under medium flame, till all the water absorbs n vermicelli gets cooked.
- Finally garnish with coriander leaves.
Serve hot !!!
