Ingredients :
- Potatoes -3
- Lengthwise chopped onion -2
- Chopped tomatoes -1
- Red chilli powder -3 tsp ( More if u prefer more spicy)
- Salt to taste.
For Seasoning :
- Oil -2 tsp
- Mustard seeds 1 tsp
- Curry leaves- few
- Asafoetida - pinch.
Coriander leaves for garnishing.
Method :
- Pressure cook potatoes for 3 whistles.Mash it with masher, keep aside.
- In a kadai heat oil & season it with seasoning items.
- Now add chopped onions fry till it turns translucent.
- Now add chopped tomatoes fry till it turns mushy.
- Add mashed potatoes, red chilli powder give a quick mix
- Add in water to adjust the consistency you prefer.
- Boil for few mins.
- Switch off the flame.
- Garnish with coriander leaves.
Serve hot with roti, pulka for even with rice & dal !!!
