Ingredients
Poddle ( Snake Gourd ) -2
Salt for taste.
Seasoning :
Oil 2 tsp
Mustard seeds 1 tsp
Urdal - 1/4 tsp
Chopped green chilles 2-3
jaggery - 1 tsp ( optonal )
Grated coconut -1 tbsp ( optional)
Method :
Peel off the thin layer of snake gourd, and discard the seeds and cut into small cubes, wash them & strain it.
In a kadai heat oil & season it with seasoning items, now add chopped snake gourd, salt, jaggery & little water, cook it covered until done.
Garnish with grated coconut
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