Mixed Pulses Curry

One of the yummiest & and easiest recipe which goes really yum with "roti" or with rice & dal :) You require only limited items which is there in your pantry :) Got this recipe from one of the food groups which I follow :) Here comes the recipe.

Ingredients :

Any pulses 2 tbsp each ( I used rajma, chowli, white navy beans )

Butter  for seasoning 

To be grind 
Onion 1 big or 2 small
Tomatoes 2
Ginger 1 '' piece
Garlic -6

Spice powder
Jeera powder - 1 tsp
Coriander powder -1 tsp
Red chilli powder - as per your spice level
Turmeric powder - pinch
Garam Masala - 1 tsp

To Garnish 
Coriander leaves 
Pudina Leaves 
Saffron ( Pinch )
Fresh cream 
Butter 

Method:

• Soak pulses overnite, pressure cook it with salt next day
• Grind " to be grind " items into smooth paste.
• Heat kadai add butter, add ground masla & fry till it leaves the side & you get nice aroma.
• Add all spice powder one by one  & fry well
• Add cooked pulses
• Add little water & salt ( check salt before you add as pulses already has salt )
• Boil it for few minutes
• Finally garnish it 

Relish with rice or roti :)