Potato Capsicum Sukkhe

Ingredients :

• Capsicum -2
• Potatoes -1
• Salt to taste
• Jaggery 1/2 tsp ( Optional )

For Masala :

• Grated coconut 3/4 cup
•  Red chillies 6 to 7
• Coriander seeds- 1/2 tbsp 
• Urdal -1 tsp
• Tamarind - Gooseberry size.

For Seasoning :

• Oil 2 to 3 tsp
• Mustard 1/2 tsp
• Curry leaves - few. 

Method :

• Cut capsicum & potatoes into big chunks, keep aside.
• In a little oil fry red chillies, coriander seeds & urdal.
• Make a coarse masala by grinding grated coconut, tamarind n roasted items without adding water.
• In a kadai heat oil add seasoning items, now add capsicum & potatoes, add salt, jaggery n 1/4 cup water n allow it to cook.( Dont over cook the vegetables )
• Now add ground masala, mix it well &allow it cook for few minutes.

Sukkhe is ready!!! Enjoy with roti, dosa or as a side dish to rice :)