Whole Wheat Dosa

Ingredients

• Whole wheat 1 cup
• Grated coconut 2 fistful
• Jaggery 2 small pieces or depending upon your taste.
• Green chilli -1
• Salt to taste.
• Oil for making dosa. 

Method :

• Wash whole wheat and grind it along with all other ingredients into thick batter.
• Add salt & mix it well.
• Heat tawa pour batter & spread it lil thick, add oil to the sides & roast it both sides.

Enjoy with Ghee or butter!!!

Note : No need to ferment batter.

Masala Dosa

Ingredients :

• Dosa rice 1 cup
• Urdal 1/2 cup
• Toor Dal 1tbsp
• Chana Dal 2tsp
• Methi Seeds 1tsp
• Thin Phova 1 tbsp.
• Sooji / Semolina 3 tsp.

• Salt to taste.
• Sugar 2 tsp
• Oil for making dosa's.

Method :

• Soak all ingredients except  phova & sooji for 4 to 5 hours.
• Grind it along with Phoa ( soaked for 2 mins) into smooth batter.
• Add salt & ferment it overnite.
• Next day add sugar & 3 tsp of sooji mix it well.
• Heat dosa tawa, pour ladel ful of batter & rotate it in circular motion, add oil to the sides of dosa n roast it both sides.

Serve hot with chutney, potato sabzi or any other dip of your choice.

Methi Carrot Pulav

Ingredients

• Basmati or Sona Masoori Rice 1 cup
• Fresh Methi leaves 2 fistful 
• Chopped onion 1 big or 2 small
• Chopped Carrot 1
• Water 2 cups .

For Seasoning :

• Oil / Ghee 2 to 3 tbsp
• Cumin Seeds 1/2 tsp
• Ginger garlic paste ( Optional ) 1/4 tsp.
• Slit green chilli -1

Masala Powders :

• Garam Masala 1 tsp
• Kitchen King Masala 1/2 tsp
• Turmeric powder 1/4 tsp
• Red chilli powder 1/2 tsp.

Method :

• In a pressure cooker heat oil add jeera once they splutter add slit green chillies & onions, fry it till raw smell goes off.
• Now add chopped methi leaves & fry it till u get nice aroma.
• Add in chopped carrot & all powders one by one & mix it well.
• Add washed drained water n fry it for a minute or so.
• Add salt & water & let it come to boil.
• Simmer the flame & pressure cook it for 2 whistles.
• Allow the pressure to release.

Serve hot with raita of your choice  :)

Peas Aloo Stir Fry

Ingredients :

• Green Peas ( Fresh or Frozen ) 2 cups
• Onion - sliced lengthwise 1/2 cup
• Cubed potato 1. 
• Water 1/ 2 cup
• Salt to taste

For Seasoning :

• Oil 2 to 3 tsp
• Cumin Seeds 1/4 tsp
• Mustard  1/2 tsp
• Red Chillies 2 to 3
• Curry Leaves - few.

Masala Powders :

• Red chilli powder 1/2 tsp ( More if u prefer more spiciness )
• Haldi powder 1/4 tsp
• Garam Masala 1 tsp
• Asafoetida 1/4 tsp.

Method :

• Heat oil in a kadai n season it with seasoning items.
• Add chopped onions, n fry till it turns pinkish.
• Add green peas & potatoes toss it well.
• Now add all masala powders one by one mix it well.
• Add salt and 1/2 cup of water n cook it covered until done.
• Garnish with grated coconut.

Serve hot with Roti , poori or even with dal & rice !!!