Ingredients :
- Urdal 1 cup
- Semolina ( Rava ) 1 1/2 cup
- Oil for roasting.
Soak urdal for 2 hours , and grind it into smooth batter.
Add rava, salt mix it well, the batter should be little thick then normal dosa batter.
Heat tawa, once hot smear oil and pour laddel full of batter & roast it both sides till its golden
brown :)
Enjoy hot dosa with your favourite dip !!!
Note : No need to ferment the batter, you can prepare dosa once the batter is ground :)
Or you can add rava to leftover ( fermented ) dosa batter, there wont be any change in tatse !!!
