Whole Wheat Dosa

Ingredients

• Whole wheat 1 cup
• Grated coconut 2 fistful
• Jaggery 2 small pieces or depending upon your taste.
• Green chilli -1
• Salt to taste.
• Oil for making dosa. 

Method :

• Wash whole wheat and grind it along with all other ingredients into thick batter.
• Add salt & mix it well.
• Heat tawa pour batter & spread it lil thick, add oil to the sides & roast it both sides.

Enjoy with Ghee or butter!!!

Note : No need to ferment batter.

Masala Dosa

Ingredients :

• Dosa rice 1 cup
• Urdal 1/2 cup
• Toor Dal 1tbsp
• Chana Dal 2tsp
• Methi Seeds 1tsp
• Thin Phova 1 tbsp.
• Sooji / Semolina 3 tsp.

• Salt to taste.
• Sugar 2 tsp
• Oil for making dosa's.

Method :

• Soak all ingredients except  phova & sooji for 4 to 5 hours.
• Grind it along with Phoa ( soaked for 2 mins) into smooth batter.
• Add salt & ferment it overnite.
• Next day add sugar & 3 tsp of sooji mix it well.
• Heat dosa tawa, pour ladel ful of batter & rotate it in circular motion, add oil to the sides of dosa n roast it both sides.

Serve hot with chutney, potato sabzi or any other dip of your choice.

Uttapam

Ingredients :

• Dosa rice 1 cup
• Grated coconut 2 fistful
• Phova ( Thin Variety ) 1 fistful
• Salt to taste
• Sugar 1 tsp
• Cooking soda 1/2 tsp
• Chopped onions 1 big or 2 small
• Oil to prepare dosas.

Method :

• Soak rice for 4 to 5 hours.
• Grind soaked rice along with grated coconut & phova ( Previously soaked for 2 mins)
• Make thick batter, add minimum water while grinding.
• Add salt & ferment the batter overnite.
• Next day add sugar n cooking soda mix well.
• Now add finely chopped onions & give a quick mix.
• Heat  deep bottom kadai, once its hot add lil oil n pour ladle full of batter.
• Add oils to side of uttapam n cook it covered until its crisp n cooked well.

Enjoy with side dish of your choice :)

Notes:

• Cook the dosa on low flame or else the dosas will not cook properly.
• Use only fresh coconut preferably white portion which makes uttapam soft.
• Use only deep bottom kadai for  tasty uttapam's. I used appam kadai ( Appachetty  kadai )

Tuppa Dosa ( Ghee Dosa )

Ingredients :

• Dosa rice- 2 cups
• Boiled rice / Ukda Chawal -3/4 cup
• Urdal- 3/4 cup
• Methi Seeds 1 tsp
• Salt to taste
• Ghee to roast dosa.

Method :

• Soak dosa rice, boiled rice, urdal & methi seeds in enough water for 5 to 6 hours n then grind it into smooth batter, add salt & ferment the batter overnite.
• Heat dosa tawa, smear oil n pour ladle full of batter, don't spread the batter much, apply ghee n roast both sides till its turns golden brown.

Relish with your favourite side dish.!!!

Cheppi Surnali ( Butter Milk Dosa )

Ingredients :

• Dosa rice 2 cups
• Phova ( thin variety ) 1 cup
• Curds 1 cup
• Grated coconut 1 cup
• Feenugreek seeds 1 tsp
• Salt to taste.

Method :

• Soak rice & methi seeds in enough water for 5 to 6 hours.
• Grind soaked items along with grated coconut &thin phova soaked in water for 10 mins  with the help of curds. Dont make the batter watery.
• Add salt & ferment the batter overnite.
• Heat dosa tawa, apply oil, spread ladle ful of batter don't spread the batter much.
• Cook it covered.

Serve hot with dip of your choice.

Note : No need to flip this dosa .

Ragi Rava Dosa with Coriander Leaves Chutney

One of the simple, yummy, healthy & filling breakfast menu !!! Ragi Rava Dosa. Which requires no much preparations n most importantly no fermentation!! So here is the recipe .


Ingredients :

• Ragi flour  1 cup
• Rava/ sooji/ semolina 1/2 cup
• Finely chopped onions 1 ( Optional )
• Finely chopped green chillies -2
• Crushed jeera & black pepper corns 1 tbsp
• Chopped coriander leaves 1 tbsp
• Chopped curry leaves 1 tsp
• Salt to taste.

Method :

• Mix all the ingredients and add enough water to get thin butter milk consistency (app 4 cups )
• Rest the batter for 15 to 20 minutes.
• Heat dosa tawa, preferably non stick tawa & once its piping hot pour the batter as we do for neer dosa.
• Simmer the flame fully & add oils to the sides, & cook it both the sides till its crisp.

Note :

• Mix the batter every time before spreading dosa on to the tawa. 
• This dosa tastes best when its hot. 

Coriander Leaves Chutney :

Ingredients :

• Grated coconut 1/2 cup
• Coriander leaves 1 fistful
• Green chillies 2-3
•  Garlic cloves -2
• Tamarind - small piece
• Salt to taste.

Method :

Grind all the ingredients into fine paste adding little water . Mix well &  serve with dosa !!!

Charmbure Polo ( Puffed Rice Dosa )

Ingredients :

• Dosa rice 1 cup
• Urdal 2 fistful
• Methi seeds 1/4 tsp
• Puffed rice 1 cup.
• Salt to tatse
• Sugar 1 tsp.

Method :

• Soak rice, urdal & methi seeds together in water for 5-6 hours.
• Grind soaked items along with puffed rice previously soaked for just 10 mins into smooth batter. Batter should be little thick.
•  Add salt mix well & ferment it overnite.
• Next day add sugar & mix well.
• Heat dosa griddle when its hot  add tsp of oil & spread it all over, now pour ladel full of batter & spread it . ( Dont spread it too much ) add oils to the sides & cook it both sides. 

Enjoy with your favourite dip !!!

Urdal Ragi Dosa

Ingredients :

• Urdal 1 Cup
• Ragi powder 2 cups
• Salt to taste
• Oil to make dosa.

Method :

• Soak urdal for 2 hours in enough water.
• Make a smooth batter & ferment it overnite.
• Next day add water to ragi powder to make fine paste without any lumps.
• Mix this ragi paste to fermented urdal batter, add salt & mix well.
• Heat tawa, pour ladel ful of batter & spread it in circular motion, apply oil to sides, & roast it both sides.

Relish with dip of your choice !!!

Magge Surnali ( Mangalore Cucumber Dosa )

          I got this recipe from one of the food groups I follow :) Recipe credit: Veena Mallya :)!!


Ingredients :

• Dosa rice 1 cup
• Thick Phova ( Beaten Rice ) 1/4 cup
• Grated coconut 2-3 tbsp
• Chopped mangalore cucumber 1 cup
• Sugar 1 tsp
• Cooking soda -pinch
• Salt
• Oil to make dosa.

Method :

• Soak dosa rice & phova separately in enough water for 4- 5 hours.
• Now grind soaked items along with grated coconut, chopped cucumber into fine paste.( Batter should be little thick )
• Ferment the batter overnite.
• Next day add salt, sugar, soda & mix well.

Heat dosa tawa smear the oil & pour ladel full of batter, don't spread the batter, cover & cook on one side. No need to flip dosa.

Serve hot with chutney of your choice :)!!

Mysore Masala Dosa

One more yummy addition to "Dosa Corner ".Mysore Masala Dosa !!! Got this recipe from my FB friend  Nandini Kini, who is great chef and  owns blog " Kini 's Kitchen ". Thanks Nandini akka for the super recipe.


Ingredients :

• Dosa rice 1 cup
• Urdal ( Split Black Gram ) 1/4 cup
• Chana Dal  ( Bengal Gram ) 2 tbsp
• Meethi Seeds ( Fenugreek) 1 tsp
• Cooked rice 2 fistful
• Salt to taste
• Sugar 1 tsp
• Oil for making dosa

Method :

• Soak all the ingredients except cooked rice for 5 to 6 hours.
• Grind it along with cooked rice into fine paste , add salt & keep it for fermentation.
• Next day add sugar & mix well
• Make dosa & serve hot with potato bhaji & chutney.

Rava Dosa - Version 1

Ingredients :

• Rava/ Sooji/ Semolina   1/2 cup
• Rice flour  1/2 cup
• Maida/ all purpose flour 1/4 cup
• Crushed black pepper 2 tsp
• Jeera   1 tsp
• Chopped coriander leaves 1 tbsp
• Curry leaves 1 spring , torn into small pieces.
• Salt
• Oil/ ghee for making dosa.  

Method :

• Mix all the ingredients except salt & oil
• Add water & make it thin batter,whisk the batter well with egg beater to avoid any lumps.  The batter should be thin butter milk consistency. Keep aside the batter for 15 minutes.
• Heat a tava  preferably non stick tawa, it should be really hot, when you drizzle water it should sizzle, then its perfectly hot . 
• Pour a batter with ladel ,  first cover the outer layer & then fill in the center
• Add tsp of oil / ghee & keep the flame to medium & allow the dosa to cook till its crisp.
• Donot flip, just fold & serve hot with chutney of your choice.

Note : 

• Mix the batter every time before pouring batter, as rava has the tendency to settle down in the bottom.
• Cook the dosa only in medium flame,  if you cook in high flame dosa will not cook perfectly.

Set Dosa

Back after long time !!! Here comes one more easy breakfast menu " Set Dosa " !!! This is one of the famous breakfast menu in most of the restaurants in Bangalore ;) So here comes the recipe.

Ingredients :

• Dosa rice 2 cups
• Split black gram ( Urdal ) 1/2 cup
• Methi seeds 2 tsp
• Thin phova 1 cup.   
• Salt
• Oil to make dosa.

Method :

• Soak dosa rice, split black gram & methi seeds in water for  minimum 4 hours.
• Grind everything together with phova previously soaked in water for 2 minutes.
• Add salt & keep it for fermentation overnite.
• Next day keep dosa tava when its  hot add ladel ful of batter, don't spread it much, apply oil to the sides & cook it both the sides.

Your dosa is ready to serve ! Relish with your favourite dip :)

  

Phanna Doddak ( Urdal Seasoned Pancakes )

Ingredients 

Urdal 1 cup
Rice Rava 2 cups
Salt to taste.
Oil for taking dosa
Mustard seeds 2-3 tsp

Method 

Soak urdal for 2 hours

Grind it into smooth batter add salt rice rava & ferment it overnite.

Next day heat deep bottom kadai, add oil & season it with musturd, add ladel full of batter & cook it covered, spread oil to the sides & roast it both sides.

For Chutney :
 Grated coconut 3/4 cup
Green chilies 2-3
Tamarind - small seed size
Salt

Seasoning
Oil 2 tsp
Mustard seeds 1 tsp 
Curry Leaves - few
Hing powder 1 tsp

Method :
Grind grated coconut, chillies , tamarind & salt to smooth paste , season it with seasoning items.

Surai Ukde Polo ( White Rice & Red Boiled Rice Dosa)

Ingredients:

• Dosa rice 1 cup
• Red boiled rice 1 cup
• Grated coconut 3/4 cup
• Salt to taste
• Finely chopped onions 2 ( Optional )
• Oil to prepare dosa 

Method :

Soak both the rice separately overnite.

Next day grind red boiled rice first when its half ground add dosa rice, grated coconut & salt, Grind it into coarse batter  ( it should be thick, but pourable consistency ) 

Add chopped onions & mix well.

Heat tawa spread oil & pour ladel full of batter & spread it , it should be little thick dont spread too thin. 

Sprinkle oil on the sides & roast it both the sides.

Enjoy with butter, chutney or your favourite dip !!!

Urdal , Rice Dosa

Ingredients :

Urdal / split black gram - 1 cup
Dosa rice - 2 cups 
Salt
Oil for preparing dosa.


Method :

Soak urdal for & dosa rice separately  in enough water  for 4 hours.

Grind urdal and rice separately. ( First grind urdal and in the same jar grind rice )

Mix both the batter, add salt & allow it for fermentation overnite.

Next day heat tawa, add little oil and spread it over the tawa, add laddel ful of batter & spread it in circular motion, add fry it both the sides.

Relish with your favourite dip :) 

Pesrattu ( Green Gram Dosa )

A healthy filling breakfast recipe, from the state of " Andhra ". This is nutritious dosa. Dosa is normally served with upma  or with coconut chutney. Here comes the recipe.


Ingredients :

Green Gram 1 cup
Rice flour 1/4 tbsp
Chopped coriander leaves 1/4 cup
Salt for taste 

Method :

Soak green gram in enough water overnite.

Next day grind it into smooth batter with enough water.

Add rice flour, salt and chopped coriander leaves.

Add water to get dosa batter consistency.

Heat tawa apply oil, pour a ladel ful of  batter , spread it in circular motion , apply oil to the sides & roast it both sides :) Crisp dosa ready to serve.


Note :

You can add finely chopped green chilles, ginger, But I  prefer  plan one :)

You can also add finely chopped  onions as toppings. 

   

Paper Dosa ( Version 2 )

 Crispy paper dosa, simple recipe with little prior plan to soak dal & make batter & fermentation. Next day yummy dosa to relish :) Got this recipe from FB friend Nandini Kini :)

Ingredients 

• 1/2 cup urad dal/ Skinless split white lentils
• 2 tblsp dosa rice
• 1/2 tsp methi/fenugreek seeds
• 2 tblsp maida
• 1 1/2 cups rice flour
• Salt to taste
• Oil for making dosa

Method:

     Soak dal, methi seeds and rice in water for 5-6 hrs in water

     Mix rice flour and maida in 2 cups water for 5-6 hrs

     Wash and grind to a fine paste and add rice flour and maida mixture to it

     Mix well, add salt  and ferment it for 7-8 hours

     Heat tava and make thin crisp dosasa adding oil or ghee

    Dosa is ready to relish with with your favourite dip :-)

Urdal Rava ( Semolina ) Dosa

Ingredients  :

• Urdal 1 cup
• Semolina ( Rava ) 1 1/2 cup
• Oil for roasting.

Method :

   Soak urdal for 2 hours , and grind it into smooth batter.
  
   Add rava, salt mix it well, the batter should be little thick then normal dosa batter. 

   Heat tawa, once hot smear oil and pour laddel full of batter & roast it both sides till its golden 
  brown :)

  Enjoy hot dosa with your favourite dip !!!
  

 Note : No need to ferment the batter, you can prepare dosa once the batter is ground :)

          Or you can add rava to leftover ( fermented ) dosa batter, there wont be any change in tatse !!!

Bread Dosa

Super soft yummy bread dosa "Without Bread".  Yeah Bread is not a ingredient in this recipe but its super soft as bread, so the name   "Bread Dosa". Tried this recipe from " Kini's  Kitchen ".

Ingredients :

• Dosa Rice 1 cup
• Methi Seeds 1 tsp
• Phova 1/2 cup ( Thin Variety )
• Curd 3/4 cup
• Salt for taste 
• Baking soda pinch
• Oil for making dosa.    

Method  :

      Soak rice and methi seeds in enough water for 5-6 hours in enough water.

     Grind soaked items along with phova ( soak in little water for just 2 minutes )  with the help of curds. Add salt and keep it for fermentation overnite.

Next day add pinch of soda mix well and make dosas :)

Serve hot dosas with your favorite side dish :)

Paper Dosa

      Ingredients :

         * Raw rice 1 cup
         * Idli rice  1 cup
         * Urdal      1/2 cup
         * Toordal   3 tbsp
         * Phova      1/4 cup ( Thin Variety )


Method :  

     Soak all the ingredients except phova for 4 to 5 hours in enough water.

     Grind soaked item along with phova ( soak for 5 minutes)  into fine batter, add salt and keep it for fermentation overnite.

Next day  heat tawa once its hot apply oil and pour ladel full of  batter and spread it in circular motion, apply oil to the sides of dosa & roast it both sides.

Serve hot with chutney or sambhar or another side dish of your taste.