Friday, 27 May 2016

Set Dosa



Back after long time !!! Here comes one more easy breakfast menu " Set Dosa " !!! This is one of the famous breakfast menu in most of the restaurants in Bangalore ;) So here comes the recipe.

Ingredients :


  • Dosa rice 2 cups
  • Split black gram ( Urdal ) 1/2 cup
  • Methi seeds 2 tsp
  • Thin phova 1 cup.   
  • Salt
  • Oil to make dosa.

Method :

  • Soak dosa rice, split black gram & methi seeds in water for  minimum 4 hours.
  • Grind everything together with phova previously soaked in water for 2 minutes.
  • Add salt & keep it for fermentation overnite.
  • Next day keep dosa tava when its  hot add ladel ful of batter, don't spread it much, apply oil to the sides & cook it both the sides.
Your dosa is ready to serve ! Relish with your favourite dip :)

  

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