One of the easy breakfast / evening snack recipe which can be prepared in jiffy :) Here is the recipe.
Ingredients :
- Phova ( Rice Flakes ) thick variety 1 cup
- Finley chopped green chilles 2 to 3
- Curry leaves 1 spring
- Mustard 1 tsp
- Urdal 1/2 tsp
- Salt to taste
- Sugar 1 tsp
- Oil 2 tsp
- Fresh grated coconut 1 tbsp.
Method :
- Soak phova in enough water for 20 minutes.
- Squeeze out the water & spread it on a plate apply salt & sugar mix well, & keep aside for 10 minutes.
- In a wok heat oil & season it with mustard, when it splutters add urdal, chopped chillies, curry leaves.
- Now add phova sprinkle little water & mix well
- Finally garnish with grated coconut.
Serve with thin shev or mixture.
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