Tuesday, 7 June 2016

Magge Surnali ( Mangalore Cucumber Dosa )


          I got this recipe from one of the food groups I follow :) Recipe credit: Veena Mallya :)!!


Ingredients :

  • Dosa rice 1 cup
  • Thick Phova ( Beaten Rice ) 1/4 cup
  • Grated coconut 2-3 tbsp
  • Chopped mangalore cucumber 1 cup
  • Sugar 1 tsp
  • Cooking soda -pinch
  • Salt
  • Oil to make dosa.
Method :
  • Soak dosa rice & phova separately in enough water for 4- 5 hours.
  • Now grind soaked items along with grated coconut, chopped cucumber into fine paste.( Batter should be little thick )
  • Ferment the batter overnite.
  • Next day add salt, sugar, soda & mix well.
Heat dosa tawa smear the oil & pour ladel full of batter, don't spread the batter, cover & cook on one side. No need to flip dosa.

Serve hot with chutney of your choice :)!!

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