I got this recipe from one of the food groups I follow :) Recipe credit: Veena Mallya :)!!
Ingredients :
- Dosa rice 1 cup
- Thick Phova ( Beaten Rice ) 1/4 cup
- Grated coconut 2-3 tbsp
- Chopped mangalore cucumber 1 cup
- Sugar 1 tsp
- Cooking soda -pinch
- Salt
- Oil to make dosa.
Method :
- Soak dosa rice & phova separately in enough water for 4- 5 hours.
- Now grind soaked items along with grated coconut, chopped cucumber into fine paste.( Batter should be little thick )
- Ferment the batter overnite.
- Next day add salt, sugar, soda & mix well.
Heat dosa tawa smear the oil & pour ladel full of batter, don't spread the batter, cover & cook on one side. No need to flip dosa.
Serve hot with chutney of your choice :)!!
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