Wednesday, 1 June 2016

Karathe Talasan ( Bitter Gourd Garlic Stir Fry )



Healthy, tasty super yum dish which really goes yummy with bowl of curd rice !! Give a try & I bet you will love this :)

Ingredients :

  • Bitter Gourd 1
  • Broken red chillies 2-3
  • Crushed garlic 4-5
  • Tamarind pulp 2 tbsp
  • Powdered jaggery 1 tsp
  • Oil 2 tbsp
  • Salt to taste.
Method :
  • Chop bittergourd & soak it in salt water 30 minutes.
  • Squeeze out the water & keep aside
  • In kadai, I used cast iron kadai which gives unique taste, add oil once its hot add crushed garlic fry it till its brown, add broken red chillies.
  • Now add bittergourd & fry it for few minutes.
  • Add tamarind pulp, jaggery salt & water.
  • Cook it covered until its done.
Serve hot !!!






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