Instant sanna khotto or spicy idlies are authentic konkani recipe which is yummy combo wit dal & rice :) These dish is normally prepared when you have loads of grated coconut :)As the name indicates " Instant " it can be prepared with in no time :) So here is the recipe.
Ingredients
Grated coconut 1 cup
Idli rava 3/4 cup
Roasted red chillies 10 or more depending upon your preference
Tamarind - Gooseberry size
Asafoetida - Generous amount
Method :.
Grind grated coconut, tamarind , roasted red chillies & asafoetida to coarse paste
Wash idli rava well & pour ground paste on idli rava, add salt & mix well
Batter should be thick but not dry .Keep aside for 10-15 minutes.
Pour the batter in idli mould or tray & steam it for 15 to 20 minutes.
Serve hot with coconut oil !!!
Note :
If you feel batter is too thick add little water .
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