Gobi Stir Fry

Ingredients 

• Gobi florets 1 cup
• Potato chopped in cubes 1
• Tomato chopped in small pieces 1
• Red chilli powder 2 tsp
• Asafoetida  1 tsp
• Oil
• Mustard seeds 1 tsp
• Water 2 cups ( To boil the florets)
• Haldi powder - pinch . 

Method  :

•    Clean the florets & keep it aside
•   Boil about two cups of water to this add pinch of haldi & salt now cook florets in hot water for about 5 minutes ( Dont over cook it )Keep it aside
• Now in kadai add heat oil season it with musturd, asafoetida, & red chilli powder fry it for a minute.
• Now add chopped potato, cooked florets, tomato, salt and little water and cook it covered for 2-3 minutes !!!!

Relish wit hot rice ghee & dal :)