As the name indicates this dosa is just soft as "cotton" I got this yummy recipe from one of my Face Book Friend Ashwini Kamath. This dosa remains soft after hours also, thanks Ashwini Kamath for this yummy dosa!
Ingredients : ( Below measurement makes around 25 dosases)
Dosa rice 3 cups
Urdal 1/4 cup
Thick Phova ( Beaten rice ) 1 cup
Salt for taste
Method :
Soak dosa rice & Urdal together in water 3-4 hours.
Soak phova separately in water for 3 - 4 hours.
Now grind everything together with enough water , batter should be little thick, so don't add much water, now transfer the batter to wide bowl add salt and keep it for fermentation overnite.
Heat tawa once its hot pour ladel full of batter, don't spread the batter much add oils on sides cook it covered on medium flame !
Hot dosa is ready to serve!!!
Note : No need to flip this dosa
For Chutney :
Ingredients
Grated coconut 1/2 cup
Green chillies 2 or more
Tamarind- tamarind seed size
Hing ( Solid form ) seed size
Salt for taste.
Method :
In a 1/2 tsp oil just roast hing, ( don't roast it too much ) now grind all the ingredients except hing into smooth paste , before taking out chutney add hing and grind it again.That's it chutney is ready.
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