Dalithoy

"Dalithoy" any one needs introduction? answer is Big "NOOOOOO" Its known as  "Amchi Kuldev" ( family deity ). For konkani people no meal is complete without this humble simple dal :)
Actually everybody knows recipe of this, but my blog is "incomplete" without this awesome recipe :)


Ingredients:

Toor dal 1 cup
Slit green chillies 2
Haldi Powder 1/2 tsp
Salt

Seasoning :

Oil
Musturd seeds
Curry Leaves
Broken Red Chillies 2 to 3
Hing / Asafoetida (generous amount)


Method :

Soak dal for 15-20 minutes, pressure cook it with slit chillies, haldi powder and little oil for 5-6 whistles, once pressure realised churn it well.

Now transfer this dal to vessel and add 1/2 cup of water ( more water if you want watery dal ) & salt boil it for 2-3 minutes, now make hing water by dissolving hing in little water and add it to dal mix well, Now season it with seasoning item!!!

Serve this yummy dal with piping hot rice topped with ghee or lemon juice :)

Ahhhh sheer pleasure :))))))



Note :

1.You can add grated ginger instead of hing
2. Can add finely chopped coriander leaves & chopped tomatoes :)