Ambe Upkari ( Seasonal sweet, spicy, tangy mango delicacy)

" Ambe Upakri" amchi people need no introduction!!. Its tangy, spicy, sweet mango delicacy. Its a great side dish for rice!!!" Here comes the recipe


Ingredients:

Ripe small variety mango 5-6
Green chillies slit lengthwise 2
Grated jaggery 1/2 cup or more depending upon sourness of mango
Arrowroot powder/ maida/ rice flour 2 tbsp. 
Water 1/2 to 1 cup
Salt for taste

For seasoning:

Melted Ghee 2 tsp
Musturd seeds 1 tsp
Urdal 1/2 tsp
Broken Red Chillies 2
Curry Leaves - few

Method :

Wash and peel the mangoes, now just add water to peeled mango skin and squeeze it, repeat this process 2 -3 times, now to squeezed water add peeled mango, slit green chilli, salt and jaggey and water cook it till  mango is cooked, mean while in a small bowl add little water and 2 tbsp of arrowroot powder/ maida/ rice flour, take care that there is no lumps now add this paste to the dish
mix it well and finally season it with seasoning items !!!

Relish it when its hot!!!

Note :
     This dish shouldn't be too watery or too thick!!