Wednesday, 22 April 2015

Gosale Dal ( Ridgegourd Dal )





Gosale dal ( Ridgegourd Dal ) a good accomplishment with simple rice or roti!! Its  recipe which can be prepared in jiffy. Here is the recipe


Ingredients :

Toor dal 1 cup
Chopped Ridgegourd 1 cup
Haldi powder 1/2 tsp
Green chilli 2
Salt for taste
1/2 cup water

seasoning:

Oil
Musturd seeds 1/2 tsp
Cumin seeds  14 tsp
Broken red chillies 2
Hing water
Curry leaves few

Garnishing :

Corriander leaves

Method :

Soak dal for 15 to 20 minutes, pressure cook it along with green chillies, haldi powder for 3-4 whistles, once cools down churn it well. Cook ridgegourd with little water in a small vessel, add cooked dal to ridgegourd  add 1/2 cup of water and salt boil it for 2 minutes, season it with seasoning item finally garnish it :)

Note :

1. You can add even moongdal and chana dal along with toor dal
2. For seasoning one can add finely chopped garlic







 

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