Gosale Gojju (Ridgegourd Gojju ) is simple yummy recipe which goes well with hot rice, I got this recipe from my husband's aunt who is a great culinarian!! was surprised when I heard this recipe for first time :P!! When prepared for the first time just loved it, so here comes the recipe.
Ingredients :
Gosale 1 ( Preferably tender ones )
Slit green chilli 2
Grated coconut 2 tbsp
Salt for taste
Asafoetida/ hing water
Coconut oil
Chopped corriander leaves for garnishing
Method :
Chop gosale into pieces, in a vessel cook gosale with little water along with chillies and grated coconut, once gosale is cooked allow it to cool completely, now just grind cooled mixture for a single pulse in mixy, add salt, hing water mix well, finally add coconut oil and garnish with corriander leaves!!
Would love to try this at home
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