Tuesday, 7 April 2015

Batate Gojju ( Potato Gojju)



 Potatoes need no introduction, its  the one vegetable which everybody will have in their home anytime :)This is the simplest "amchi recipe" which can be prepared within short period of time if you have potatoes in your vegetable basket :)) Here is the recipe


Ingredients :
Boiled  and peeled potatoes 3
Green Chilies 2 or more if you want it to be more spicy
Tamarind small marble size
Salt for tatse
Hing/asafoetida water generous amount

Seasoning :
Oil
Mustard Seeds
Jeera
Red Chilies 2
Curry leaves few leaves

Garnishing:
Chopped Corriander leaves

Method :

Pressure cook the potatoes in pressure cook for 3 whistles, ( keep the boiled water )peel and smash the potatoes well once its cools down completely.

In a mixy  jar grind green chillies,tamarind & salt  with little water till it crushes well, now add this to smashed potatoes and add water ( boiled water) generous amount of hing water mix well, season with seasoning items and garnish with Corriander leaves :)!!!!

Relish this with hot rice and dal :)!!!!




 

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