Potatoes need no introduction, its the one vegetable which everybody will have in their home anytime :)This is the simplest "amchi recipe" which can be prepared within short period of time if you have potatoes in your vegetable basket :)) Here is the recipe
Ingredients :
Boiled and peeled potatoes 3
Green Chilies 2 or more if you want it to be more spicy
Tamarind small marble size
Salt for tatse
Hing/asafoetida water generous amount
Seasoning :
Oil
Mustard Seeds
Jeera
Red Chilies 2
Curry leaves few leaves
Garnishing:
Chopped Corriander leaves
Method :
Pressure cook the potatoes in pressure cook for 3 whistles, ( keep the boiled water )peel and smash the potatoes well once its cools down completely.
In a mixy jar grind green chillies,tamarind & salt with little water till it crushes well, now add this to smashed potatoes and add water ( boiled water) generous amount of hing water mix well, season with seasoning items and garnish with Corriander leaves :)!!!!
Relish this with hot rice and dal :)!!!!
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