Surna Sukkhe ( Yam Dry Curry )

One of the yummiest Udupi Brahmin's Delicacy, which is normally served during wedding and other functions. Tastes heavenly with rice & rasam :) Got this recipe from one of the food group which I follow :)


  Ingredients :

Surnu / Indain Yam 250 gms

For the masala :

Grated coconut 1 cup
Musturd seeds 2 tbsp
Roasted red chillies 4-5

Seasoning : 

Oil
Mustard seeds 
Urdal
Curry leaves
Turmeric powder
Asafoetida

Jaggery 2 tsp


Method :

Cook yam in little water along with salt ( Make sure not to over cook it ), keep it aside

Prepare masala by grinding masala items without adding any water, & the masla should be very coarse.

In a pan do the seasoning with seasoning items, now add jaggery and cooked yam, check for the salt & add if necessary.

Cook it covered for few minutes.

Finally add ground masala, mix well & stir for few minutes :)

Relish with rice & rasam :)