One more yummy addition to "Dosa Corner ".Mysore Masala Dosa !!! Got this recipe from my FB friend Nandini Kini, who is great chef and owns blog " Kini 's Kitchen ". Thanks Nandini akka for the super recipe.
Ingredients :
- Dosa rice 1 cup
- Urdal ( Split Black Gram ) 1/4 cup
- Chana Dal ( Bengal Gram ) 2 tbsp
- Meethi Seeds ( Fenugreek) 1 tsp
- Cooked rice 2 fistful
- Salt to taste
- Sugar 1 tsp
- Oil for making dosa
Method :
- Soak all the ingredients except cooked rice for 5 to 6 hours.
- Grind it along with cooked rice into fine paste , add salt & keep it for fermentation.
- Next day add sugar & mix well
- Make dosa & serve hot with potato bhaji & chutney.
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