Ingredients :
- Green Peas ( Fresh or Frozen ) 2 cups
- Onion - sliced lengthwise 1/2 cup
- Cubed potato 1.
- Water 1/ 2 cup
- Salt to taste
For Seasoning :
- Oil 2 to 3 tsp
- Cumin Seeds 1/4 tsp
- Mustard 1/2 tsp
- Red Chillies 2 to 3
- Curry Leaves - few.
Masala Powders :
- Red chilli powder 1/2 tsp ( More if u prefer more spiciness )
- Haldi powder 1/4 tsp
- Garam Masala 1 tsp
- Asafoetida 1/4 tsp.
Method :
- Heat oil in a kadai n season it with seasoning items.
- Add chopped onions, n fry till it turns pinkish.
- Add green peas & potatoes toss it well.
- Now add all masala powders one by one mix it well.
- Add salt and 1/2 cup of water n cook it covered until done.
- Garnish with grated coconut.
Serve hot with Roti , poori or even with dal & rice !!!
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