Palak Tambuli

Ingredients :

• Palak - tender ones - 1 fistful
• Grated coconut - 4 to 5 tbsp
• Green chillies 2 to 3
• Fresh thick curds - 1/2 cup
• Salt to taste.
• Ghee 1 tsp
• Jeera 1/2 tsp.

For seasoning :

• Ghee 1 tsp
• Jeera 1/2 tsp
• Broken red chillies -1
• Split black gram 1/4 tsp.

Method :

• In tsp of ghee just splutter jeera, once it splutters add chopped palak n fry it till it shrinks.
• Allow it to cool.
• Now grind fried items along with grated coconut, green chillies n curds into smooth paste.
• Adjust the consistency you prefer.
• Add salt n season it with seasoning items.

Relish with hot rice n papad !!!