Ingredients:
- Dosa rice 1 cup
- Red boiled rice 1 cup
- Grated coconut 3/4 cup
- Salt to taste
- Finely chopped onions 2 ( Optional )
- Oil to prepare dosa
Method :
Soak both the rice separately overnite.
Next day grind red boiled rice first when its half ground add dosa rice, grated coconut & salt, Grind it into coarse batter ( it should be thick, but pourable consistency )
Add chopped onions & mix well.
Heat tawa spread oil & pour ladel full of batter & spread it , it should be little thick dont spread too thin.
Sprinkle oil on the sides & roast it both the sides.
Enjoy with butter, chutney or your favourite dip !!!
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