Ingredients :
- Dosa rice- 2 cups
- Boiled rice / Ukda Chawal -3/4 cup
- Urdal- 3/4 cup
- Methi Seeds 1 tsp
- Salt to taste
- Ghee to roast dosa.
Method :
- Soak dosa rice, boiled rice, urdal & methi seeds in enough water for 5 to 6 hours n then grind it into smooth batter, add salt & ferment the batter overnite.
- Heat dosa tawa, smear oil n pour ladle full of batter, don't spread the batter much, apply ghee n roast both sides till its turns golden brown.
Relish with your favourite side dish.!!!
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