Hinga chutney is famous " Konkani Recipe " which is normally served with idli or dosa. Tastes great as it has aromatic flavor of roasted hing or asafoetida. Here goes the recipe.
Ingredients
- Fresh grated coconut 1/2 cup
- Red chillies 4-5
- Tamarind - small piece
- Hing or Asafoetida - methi seed size
- Salt to taste.
For Tempering
- Oil 1 tsp
- Mustard seeds 1/4 tsp
- Curry leaves - 1 spring.
Method :
- Roast chillies in lil oil n keep it aside.
- Same oil fry hing for few seconds, take care not to over roast it , as it made lead chutney bitter.
- Now grind all the ingredients along wit roasted items into smooth paste.
- Add water according to consistency you prefer.
- Season it with seasoning items.
Serve with Idli or dosa :)
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