One of the yummy, tasty n simple pulav recipe which I have ever tried & tasted :) Tried the receipe from Lakshmi canteen one among the food blog I follow :)
Ingredients:
- Basmati rice 1 cup
- Onion 1 thinly sliced
- Mixed vegetables of your choice 1 cup
- Bay leaf -1
- Oil & ghee 5-6 tsp
- Cashew nuts - few
- Salt to taste.
For the ground masala :
- Coriander leaves - 1 big fistful including steam
- Grated coconut 1/4 cup
- Ginger 1/2 inch piece
- Garlic pods 4-5
- Onion chopped 1 big or 2 small
- Coarinder seeds 11/2 tsp
- Jeera 1/2 tsp
- Green chillies 2-3
- Cloves -2
- Cinamon- 2 inch piece
- Cardamom 2-3
- Haldi powder 1/4 tsp.
Method :
- Soak the rice in water for 30 minutes.
- Prepare masala by grinding masala items into smooth paste by adding lil water, keep it aside.
- In a pressure cook add oil & ghee , add bay leaf, chopped onions n cashews n fry for few minutes till onion turn translucent.
- Now add chopped vegetables and again fry them 1 to 2 minutes.
- Add ground masala, mix well & again fry for 2 minutes.
- Now add soaked & drained rice n mix it well.
- Now add 1 1/2 cups of water, salt & give a good mix.
- Pressure cook it for 2 to 3 whistles.
- Allow the pressure to release completely.
- Once done fluff it with the fork gently.
Enjoy aromatic pulav with your fav raita !!!!
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