Pav Bhaji

Ingredients :

• Potatoes -5
• Capsicum -1
• Onions finely chopped 5-6
• Tomatoes finely chopped 2-3
• Peas ( fresh/ frozen or dried once )- 2 fistful
• Ginger garlic paste - 1 tsp
• Garam Masala powder 1 tsp
• Red chilli powder 1-2 tsp
• Pav Bhaji Masala 2 tsp 
• Oil + unsalted butter 3 tbsp
• Salt to taste.
• Water 1 to 1 1/2 cups

For Garnishing :

• Finely chopped onions -2-3 tsp
• Coriander leaves 2 tsp
• Lemon - 1/2

For Serving :

• Pav  8 nos 
• Unsalted butter to roast the pav.

Method :

• Pressure cook potatoes along with peas for 2-3 whistles, mash it well n keep it aside.
• In heavy bottomed kadai heat oil n ghee n fry onions till its pinkish.
• Add ginger garlic paste fry till  raw smell goes, now add tomatoes & fry till its mushy.
• Add chopped capsicum n fry it for few minutes.
• Add in all masla powders n fry it for a minute or so.
• Now add cooked mashed items, n mash it completely.
• Add salt n water n boil it well for 2 minutes.
• Heat tawa add some butter & roast the pav both sides.

 Serve pav with bhaji garnished with coriander leaves, chopped onions & lemon!!