Super soft yummy bread dosa "Without Bread". Yeah Bread is not a ingredient in this recipe but its super soft as bread, so the name "Bread Dosa". Tried this recipe from " Kini's Kitchen ".
- Dosa Rice 1 cup
- Methi Seeds 1 tsp
- Phova 1/2 cup ( Thin Variety )
- Curd 3/4 cup
- Salt for taste
- Baking soda pinch
- Oil for making dosa.
Method :
Soak rice and methi seeds in enough water for 5-6 hours in enough water.
Grind soaked items along with phova ( soak in little water for just 2 minutes ) with the help of curds. Add salt and keep it for fermentation overnite.
Next day add pinch of soda mix well and make dosas :)
Serve hot dosas with your favorite side dish :)
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