Yummy chilled dish made with strained yogurt. Its one of the famous Gujarati cuisine. Its a great accomplishment with "Pooris "
- 1/2 litre hung curd ( Used Milkymist which comes in cartons )
- 6 tbsp of sugar
- Saffron- few strands soaked in milk
- Cardamom powder -2 tsp
Method :
- Take the curd in clean muslin cloth, tie it for minimum 3 hours, till all the whey drains away.
- After 3 hours take curds, sugar, saffron & cardamom powder and blend it well to get smooth paste.!!!
Shrikhand is ready!!! Serve it chilled :)
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