Ingredients :
* Raw rice 1 cup
* Idli rice 1 cup
* Urdal 1/2 cup
* Toordal 3 tbsp
* Phova 1/4 cup ( Thin Variety )
Method :
Soak all the ingredients except phova for 4 to 5 hours in enough water.
Grind soaked item along with phova ( soak for 5 minutes) into fine batter, add salt and keep it for fermentation overnite.
Next day heat tawa once its hot apply oil and pour ladel full of batter and spread it in circular motion, apply oil to the sides of dosa & roast it both sides.
Serve hot with chutney or sambhar or another side dish of your taste.
Tried and tested. Very quick and easy to make, uses less oil and yet crisp dosas. Thank you for the recipe. The family enjoyed it thoroughly.
ReplyDeletetried and tested. Very quick and easy to make, uses less oil and yet crisp dosas. Thank you for the recipe. The family enjoyed it thoroughly.
ReplyDeletewow!!! Thank you dear shefinallywrites :) for your quick try & feedback :) Good that you enjoyed this simple recipe.
ReplyDelete