Ingredients :
- Rice flour 1 cup
- Water 11/4 cup
- Salt to tatse
- Oil 1 tsp
Method :
- In a wide bottom kadai boil water when it comes to boil take out 1/4 cup of water & keep it aside.
- To the remaining water add oil & salt, simmer the flame and add rice flour mix it well, switch off the flame and keep it covered for 10-15 minutes
- Now take out the dough, apply oil to the hands knead the dough well, at this stage if you feel if its dry add the water which you kept aside knead it really well
- Now pinch out lemon size dough and roll it thinly without pressure.
- In a pan add oil roast the rottis both the side.
Enjoy with chutney or sambhar
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