Ingredients :
- Rava/ Sooji/ Semolina 1/2 cup
- Rice flour 1/2 cup
- Maida/ all purpose flour 1/4 cup
- Crushed black pepper 2 tsp
- Jeera 1 tsp
- Chopped coriander leaves 1 tbsp
- Curry leaves 1 spring , torn into small pieces.
- Salt
- Oil/ ghee for making dosa.
Method :
- Mix all the ingredients except salt & oil
- Add water & make it thin batter,whisk the batter well with egg beater to avoid any lumps. The batter should be thin butter milk consistency. Keep aside the batter for 15 minutes.
- Heat a tava preferably non stick tawa, it should be really hot, when you drizzle water it should sizzle, then its perfectly hot .
- Pour a batter with ladel , first cover the outer layer & then fill in the center
- Add tsp of oil / ghee & keep the flame to medium & allow the dosa to cook till its crisp.
- Donot flip, just fold & serve hot with chutney of your choice.
Note :
- Mix the batter every time before pouring batter, as rava has the tendency to settle down in the bottom.
- Cook the dosa only in medium flame, if you cook in high flame dosa will not cook perfectly.
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