Back after long time !!! Here comes one more easy breakfast menu " Set Dosa " !!! This is one of the famous breakfast menu in most of the restaurants in Bangalore ;) So here comes the recipe.
Ingredients :
- Dosa rice 2 cups
- Split black gram ( Urdal ) 1/2 cup
- Methi seeds 2 tsp
- Thin phova 1 cup.
- Salt
- Oil to make dosa.
Method :
- Soak dosa rice, split black gram & methi seeds in water for minimum 4 hours.
- Grind everything together with phova previously soaked in water for 2 minutes.
- Add salt & keep it for fermentation overnite.
- Next day keep dosa tava when its hot add ladel ful of batter, don't spread it much, apply oil to the sides & cook it both the sides.
Your dosa is ready to serve ! Relish with your favourite dip :)
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